tag:blogger.com,1999:blog-3665090027639342222.post5326455275391129004..comments2023-10-01T08:04:00.509-04:00Comments on Bring Your Appetite: Chicken Break-DownJessicahttp://www.blogger.com/profile/11107194399375423377noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3665090027639342222.post-27039742865168579602009-11-23T11:19:57.773-05:002009-11-23T11:19:57.773-05:00Hi Harley!
Yes, you can definitely use the bones ...Hi Harley!<br /><br />Yes, you can definitely use the bones from an already roasted chicken to make stock. Just follow the same steps as in the post above, only your bones will need less roasting time since they're already part-way there--just a little extra to get some caramelization on them.<br /><br />Good luck!Jessicahttps://www.blogger.com/profile/11107194399375423377noreply@blogger.comtag:blogger.com,1999:blog-3665090027639342222.post-75113688408982284162009-11-22T18:21:22.754-05:002009-11-22T18:21:22.754-05:00Thanks for the guide!
Just a quick question thoug...Thanks for the guide!<br /><br />Just a quick question though: would I be able to make stock out of an already-roasted chicken carcass? I just roasted a chicken and don't want to throw the carcass out. Will it negatively impact the taste of the stock?<br /><br />Thanks again!Harleyhttps://www.blogger.com/profile/12697213768246095271noreply@blogger.com